In honor of James Beard Eats Week, Bar Ramone has created three unique, James Beard-inspired dishes special for the culinary celebration. Kick off the meal with your favorite wine pour, and enjoy specials for the week including Smoked Trout & Onion Crepe with egg yolk, pickled dilly beans, roe, Oven-Roasted Oysters with garlic and chorizo butter and Meyer Lemon Sorbet with espelette cream, seasonal fruit.
April 26- May 6, 2019Find out more
Join us for happy hour at Bar Ramone! Enjoy $7 select wine pours and $5 Pintxos including favorites like Crispy Artichoke w/ Olive Purée, Mushroom w/ Garlic Butter, Chorizo & more! Happy hour occurs everyday from 4:00PM-6:00PM – come grab a glass!
Monday-Sunday from 4:00PM-6:00PMFind out more
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